Cripsy Potato Skin Chips

Utilizing saved peeled potato skins that come out of your typical potato dishes such as mashed potatoes, stews, etc. A great way to add an extra dish to your supper, or use them as a healthy snack.

Cripsy Potato Skin Chips

• Potato skins (picture above is from 4 potatoes)
• Flour
• Salt & Pepper
• Vegetable oil

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1. Save potato skins when you cook other potato dishes such as mashed potatoes.
2. Put them on a paper towel, sprinkle salt and let the paper towel soak moistures, let them dry.
3. Heat oil, sprinkle pepper and flour all over the skin to separate them each other.
4. When the oil is hot, throw in the skins, make sure to separate them. Cook a portion at a time.
5. When they're golden crispy, take them out. 

Tool recommendation:

OXO Good Grips Swivel Peeler