Chili Nachos

Chili con carne, guacamole, pico de gallo, salsa fresca, Corn tortilla chips, tabasco, cheesy snack, mexican appetizer Super bowl meal, cumin

A quick snack/appetizer using the left-over chili con carne, pico de gallo, and guacamole. It was a super-bowl dinner request from my husband. I like a dash or two of some hot sauce (such as tabasco) to spice up a notch.

Chili Nachos
  • 2 cups prepared chili con carne
  • 1/2 bag of tortilla chips
  • 1-2 cups shredded cheese (such as Monterey Jack, Queso Quesadilla, or cheddar
Garnish options:
sour cream, guacamole, pico de gallo, chopped scallion, pickled jalapeño, cilantro, etc...

makes 2-3 servings
  1. Set oven to 400°F.
  2. Heat the chili in a small saucepan or microwave until hot.
  3. Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
  4. Spread half of the chili over the chips.
  5. Sprinkle with half of the cheese.
  6. Repeat with remaining chips, chili and cheese.
  7. Bake for about 7-8 minutes until the cheese is melted and bubbly.
  8. Top with the garnish of your choice.
  9. Serve immediately.

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